Saturday, September 18, 2010

A Ripe Avocado and Sandwich Makings

A few days ago I picked up a soft avocado at the grocery store. 

I had every intention of slicing it up and drizzling it with olive oil, sea salt, and some lemon juice.
And I did just that.  

And I had some leftover prosciutto from an earlier pizza creation...

And we always stock bacon...

And John had bought some brie from an earlier trip...

What an incredible sandwich this made!!!!

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