Wednesday, April 25, 2012

Tri-Color Hashbrowns and Egg Yolks

Let me start this post by apologizing for my absence.  It becomes awfully hard to find inspiration when work takes over your life.  Just saying.

Now back to breakfast!

It is no secret that I love breakfast.  I have many posts about it.  I love my waffle maker.  I make jam.  That's right, jam.  So it should be no surprise that when I buy a bag of mixed fingerling potatoes I immediately think, "hash browns!"

And then I had these four egg yolks sitting in the fridge from making meringue cookies the day before . . . (stay tuned for that post!)

And a splendid breakfast it made!

And it was good to get back into the kitchen, and even better to have made myself a home cooked meal.