Wednesday, September 21, 2011
It's no surprise that I favor Asian dishes. John has commented on that on many occasions. So much that he gave me a wok and seasonings for my birthday in July.
I'm ashamed to say that I still haven't seasoned or used the wok yet.
John is a recipe tweaker, while I am a "wing it" sorta gal. We get into debates over this all the time. This is also why I'm not a big baker.
To prove this, I thought you may enjoy this:
Always the thinker between us!
And in other news, I still work all the damn time!