Wednesday, September 15, 2010


My favorite meal of the day.

My breakfast was a southern breakfast bowl of local yellow grits, crisped, crumbled bacon, shredded sharp white cheddar, and coins of sausage.

And of course, I mixed them all together.  You're supposed to.

John's breakfast was a little more European, and a little more low-carb friendly.  

He chose to fry his sausage split down the middle.  He supplemented his with a chunk of sharp white cheddar cheese and a dollop of his favorite Asian spicy mustard.

We love our cast-iron pans!

He thought I was crazy for wanting to take pictures of this. 

"Can I just eat already?" 

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