Wednesday, August 31, 2011
Herbed Quick Bread
So I made this delicious herbed quick bread, so named because it uses baking soda rather than yeast to leaven. Therefore, it is "quicker." But the thing is . . . I, uh, kinda lost the recipe.
And the worst part is that it wasn't even mine. I have a ton of things where I just kinda eyeball it, but this was exact. Pretty damn spot on actually.
I remember getting this recipe from a popular food blog, though now I cannot find it. I just jotted it down on a post-it note. I remember at some point during the Great Bleaching of 2011 thinking I wouldn't need it, I could just look it up again online. So I tossed it. Just like that. Trash. *hand on forehead*
And it was deliciously moist on the inside, with a great crust on the outside. I even used a whole grain white flour instead so I wouldn't feel so bad about downing half a loaf of bread in one sitting. I mean . . . nah, no denying it, I totally did.
Well, if any of you come across this recipe, please send it to me.
And for the creator of the recipe and blogger of anonymity, I thank thee. Because it was delicious.