Wednesday, September 21, 2011

Nam Sad Moo

It's no surprise that I favor Asian dishes.  John has commented on that on many occasions.  So much that he gave me a wok and seasonings for my birthday in July.

I'm ashamed to say that I still haven't seasoned or used the wok yet.

John is a recipe tweaker, while I am a "wing it" sorta gal.  We get into debates over this all the time.  This is also why I'm not a big baker.

To prove this, I thought you may enjoy this:

Always the thinker between us!

And in other news, I still work all the damn time!

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