Tuesday, November 2, 2010
Eggs and Cream Cheese on English Muffins
Did I mention I like Breakfast?
because I do.
On days off, or days where I run the close shift, I lavish sleeping in and having the apartment to myself. As a matter of fact, this shouldn't even be called breakfast, because I ate it during a clearly delineated lunch period.
And it was good.
Have I told you of my love for cream cheese? I could really put it on anything. I've been known to dip many things in it: cheez-its, animal crackers, black olives, any kind of chip, carrots, celery, apples, my own finger-- wait-- you weren't supposed to hear that part...
Anyway, this cream cheese is featured on top of a whole wheat English muffin and topped with lightly scrambled eggs. Had I not been so lazy, I would have grated some sharp white cheddar on top. Alas, it was my day off. And then I would have had to wash the grater.