John and I stayed in Columbia for Thanksgiving this year. With my vicious Black Friday work schedule and his cold, we decided not to brave the highways for travel. Instead, a day of peaceful, do-nothing relaxation was in place. We played video games, drank home brew, watched football, and for the second year in a row, made a kick-a$$ Seafood Jambalaya!!
I feel it may become a tradition with us now, and with good reason. You see, this Jambalaya is goood. Loaded with lots of custom blended Creole seasoning, power-packed quinoa, and pounds upon pounds of seafood, this is too good to resist. We opted for Oysters, Shrimp, Catfish, and Andouille sausage this go round. We even had a new addition of flaked barley with the grains. Flaked barley is now a staple with John's beer brewing.
Seriously, look at that deliciousness!
You can find the recipe post here.
And here's to new traditions! We shall see what Christmas holds . . .
