My breakfast was a southern breakfast bowl of local yellow grits, crisped, crumbled bacon, shredded sharp white cheddar, and coins of sausage.
And of course, I mixed them all together. You're supposed to.
John's breakfast was a little more European, and a little more low-carb friendly.
He chose to fry his sausage split down the middle. He supplemented his with a chunk of sharp white cheddar cheese and a dollop of his favorite Asian spicy mustard.
We love our cast-iron pans!
He thought I was crazy for wanting to take pictures of this.
"Can I just eat already?"
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